00:30
Diners, Drive-Ins and Dives
Mouthwatering Meat
Brisket and burgers at a butcher shop-restaurant in Palm Beach, Fla.; Latin-style pork belly and Caribbean oxtails in Houston, Texas.
00:45
Diners, Drive-Ins, and Dives (Series 25): Soakin` Up Maui (Episode 1)
01:00
Diners, Drive-Ins and Dives
Triple D Nation: Mexican and Meat
Fieri's going back for a mess of meat and Mexican! A Chicago deli is putting out killer corned beef hash, a Cincinnati taco joint is serving sizzling stuffed poblanos, and a New Orleans smokehouse is mixing it up with the-bomb boudin grilled cheese.
01:07
Diners, Drive-Ins, and Dives (Series 25): Asia, Africa and India (Episode 2)
01:30
Beat Bobby Flay (Series 26): Don`t Be Salty (Episode 5)
Meat, Hmong and Mexican
Guy Fieri's digging major meat, Mexican and more; a meaty mashup in Ohio slays it with a signature cheesesteak; a Minneapolis spot serves lights-out Thai tea pancakes; a Montana joint plates up carneasadaburritos.
01:52
Beat Bobby Flay (Series 26): Forecasting A Win (Episode 6)
02:00
Diners, Drive-Ins and Dives
Triple D Nation: Diner Dishes
Guy Fieri returns to some of his favorite diners; an old-school Atlanta spot is serving Southern comfort with mighty mac 'n cheese, a San Antonio staple is dishing out brisket hash; an eatery in Scottsdale is plating a supreme breakfast burrito.
02:15
Spring Baking Championship (Series 3): Easter: Crack It! (Episode 1)
02:30
Diners, Drive-Ins and Dives
Sandwich-Fest
Guy Fieri hits the road for elevated meatloaf and creative chicken trifecta in Omaha, Neb., dynamite dip and fall-off-the-bone pork in Daphne, Ala., and bomb bao with a righteous Reuben in Stamford, Conn.
03:00
Restaurant: Impossible (Series 15): Hard Times at Josephine`s (Episode 1)
Smokin' Southern Decadence
Guy Fieri's having smoking Southern meats and more; in Mobile, Ala., a family-run barbecue joint is putting out a bomb boss burger with a side of rib candy; in Atlanta, chef G. Garvin's steakhouse is serving up a next-level lobster mac and cheese.
03:30
Diners, Drive-Ins and Dives
From Sandwiches to Stroganoff
In San Antonio, an East Coast-Texas deli mash-up piles up smoked meat sensations; a funky joint making big-time empanadas; in Sebastopol, Calif., a farm-to-table spot puts their spin on stroganoff and decadent bacon-gelato-toffee waffles.
04:00
Girl Meets Farm (Series 15): Party Bites for Any Night! (Episode 12)
Triple D Nation: Mexican and Meat
Fieri's going back for a mess of meat and Mexican! A Chicago deli is putting out killer corned beef hash, a Cincinnati taco joint is serving sizzling stuffed poblanos, and a New Orleans smokehouse is mixing it up with the-bomb boudin grilled cheese.
04:30
Girl Meets Farm (Series 15): Dim Sum Story Time (Episode 13)
Meat, Hmong and Mexican
Guy Fieri's digging major meat, Mexican and more; a meaty mashup in Ohio slays it with a signature cheesesteak; a Minneapolis spot serves lights-out Thai tea pancakes; a Montana joint plates up carneasadaburritos.
05:00
Girl Meets Farm (Series 1): Farm Brunch Anniversary (Episode 1)
Triple D Nation: Diner Dishes
Guy Fieri returns to some of his favorite diners; an old-school Atlanta spot is serving Southern comfort with mighty mac 'n cheese, a San Antonio staple is dishing out brisket hash; an eatery in Scottsdale is plating a supreme breakfast burrito.
05:30
Girl Meets Farm (Series 1): Farm Suppers (Episode 2)
Sandwich-Fest
Guy Fieri hits the road for elevated meatloaf and creative chicken trifecta in Omaha, Neb., dynamite dip and fall-off-the-bone pork in Daphne, Ala., and bomb bao with a righteous Reuben in Stamford, Conn.
06:00
Baking Championship: Next Gen (Series 1): Cream Puff Craze (Episode 6)
Smokin' Southern Decadence
Guy Fieri's having smoking Southern meats and more; in Mobile, Ala., a family-run barbecue joint is putting out a bomb boss burger with a side of rib candy; in Atlanta, chef G. Garvin's steakhouse is serving up a next-level lobster mac and cheese.
06:30
Diners, Drive-Ins and Dives
From Sandwiches to Stroganoff
In San Antonio, an East Coast-Texas deli mash-up piles up smoked meat sensations; a funky joint making big-time empanadas; in Sebastopol, Calif., a farm-to-table spot puts their spin on stroganoff and decadent bacon-gelato-toffee waffles.
07:00
Baker`s Dozen (Series 1): Colors, Shapes and Textures (Episode 5)
Smoker, Stove and Skewer
Guy Fieri is checking out all kinds of culinary, like a Las Vegas food truck smoking up monster sandwiches and a California comfort spot with pot pie; a Mediterranean joint's beef skewers and tandoori chicken.
07:30
Diners, Drive-Ins and Dives
Mouthwatering Meat
Brisket and burgers at a butcher shop-restaurant in Palm Beach, Fla.; Latin-style pork belly and Caribbean oxtails in Houston, Texas.
08:00
Bizarre Foods: Delicious Destinations (Series 5): Santorini (Episode 20)
Atlanta: Monkfish Liver & Goat Heart
Calf brains on toast; grilled goat organs; Korean scrub down.
08:30
Bizarre Foods: Delicious Destinations (Series 5): Venice (Episode 21)
Florida Keys: Horse Conch and Hogfish
Hunting and cooking iguanas with a family; a fishing derby competition; Cuban cooking and cigar making.
09:00
Bizarre Foods: Delicious Destinations (Series 5): Milan (Episode 22)
Paid programming.
09:30
Bizarre Foods: Delicious Destinations (Series 5): Naples (Episode 23)
Tired of bloating or gut issues that won't go away?; discovering the root cause-and how Emma can help eliminate methane-producing archaea, reset digestion and restore balance naturally.
10:00
Alex vs America (Series 5): Alex vs Chopped Judges (Episode 8)
Danny Meyer
Culinary entrepreneur Danny Meyer joins Ina Garten at the barn for conversation, croissants and smoked salmon, and vanilla coffee shakerato; they dish over the restaurant trade before Danny prepares his orecchiette with broccoli rabe and sausage.
10:30
Be My Guest With Ina Garten
Wendell Pierce
Wendell Pierce details his rise to fame as Ina Garten teaches him how to pipe her Raspberry Corn Muffins with sweet jam; Ina indulges his love of seafood with a one-pan Summer Skillet with Clams, Sausage and Corn.
11:00
Spring Baking Championship (Series 3): Easter: Something Old and New (Episode 4)
Spring Feast
Molly Yeh makes a delicious farm spread to celebrate the arrival of spring with her family; she's making homemade herbed pasta with feta, lemon and pine nuts, hearty meatballs with garlic yogurt and chimichurri and more.
11:30
Girl Meets Farm
Happy Passover
Molly has Passover dinner on the farm, beginning with an Asian-inspired scallion and ginger matzo ball soup followed by a hearty spiced beef pie and, as a refreshing side, strawberry and hazelnut salad with orange blossom dressing.
12:00
Spring Baking Championship (Series 3): Easter: Ice Scream, You Scream (Episode 5)
Ladies Who Brunch
Molly Yeh shares brunch with some of her friends from Grand Forks, N.D.
12:30
Girl Meets Farm
Spring Passover Shenanigans
Molly Yeh celebrates Passover with heaps of delicious food, including sweet cinnamon sugar mixed berry matzo brei, hearty brisket hotdish and popover salad drizzled with honey poppy seed dressing; gooey matzo magic bars are a dessert treat.
13:00
Spring Baking Championship (Series 3): Easter: No Party Like Easter (Episode 6)
Fire and Feast
Ree cooks up a spring feast with a perfect pork tenderloin.
13:30
The Pioneer Woman
Burning 101
Ree Drummond takes care of two days' worth of dinners with spicy jerk chicken and steak and bean burritos, along with a crunchy corn salad; grilled peaches and pineapples are served over ice cream.
14:00
Cutthroat Kitchen: Knives Out (Series 1): Freezer Burned (Episode 7)
Spring Potluck Faves
Ree is making spring favorites to share at her church potluck; glazed pineapple ham slices; primavera pasta salad with lemon and parmesan dressing; caramelized onion dip; lemon poppy seed mini scones; Ree also shares her total pantry makeover.
14:30
The Pioneer Woman
Spring Supper
Ree Drummond makes a spectacular and simple spring dinner, starring gorgeous garlic herb lamb chops with over-the-top scalloped potatoes and colorful herb-roasted carrots and radishes on the side. For dessert, Ree has fabulously easy pineapple bars.
15:00
Paul Hollywood City Bakes (Series 2): Palermo (Episode 1)
Feast Mode
Geoffrey Zakarian makes Chicken Milanese Cutlets to create a fun,flavorful sandwich board while showcasing some of The Kitchen's over-the-top buffet and party dishes, such as Fully Loaded Fried Deviled Eggs, Spicy Tuna Tartare, and an epic BBQ Tower.
16:00
Spring Baking Championship (Series 3): Easter: It`s Fashion, Bunny! (Episode 2)
Spring to It!
Seasonal dinners; cavatelli with asparagus, lemon and fresh ricotta; a family-friendly easy wedge salad; black sea bass en papillote; magic mousse for dessert.
17:00
Spring Baking Championship (Series 6): Spring`s Natural Wonders (Episode 1)
Asian Night Market
Host Eric Adjepong challenges Asian American legends Jet Tila, Dale Talde, and Nini Nguyen in a raucous, irreverent, late-night culinary street fight where the winner could go home with $15,000 and bragging rights over their peers.
18:00
Spring Baking Championship (Series 6): Spring Skies (Episode 2)
Alex vs. America's Champs
Alex Guarnaschelli takes on rivals Kevin Lee and Arnold Myint.
19:00
Cutthroat Kitchen: Knives Out (Series 1): Freezer Burned (Episode 7)
24
Pride is on the line in Eric Adjepong's late-night culinary poker showdown as 24 in 24: Last Chef Standing hosts Michael Symon and Esther Choi are joined by Season 2 champion Jonathon Sawyer to battle for a pot of $24,000.
20:00
Paul Hollywood City Bakes (Series 2): Palermo (Episode 1)
Flavor Adventure
Eclectic eats in Los Angeles; In Norfolk, a market and restaurant with Mexican specialties; a farm-to-table food truck in Maui, Hawaii serves up all kinds of global greats.
20:30
Diners, Drive-Ins and Dives
Barbecue, Beignets and Barbacoa
Texas meets Ethiopia at a Dallas-area joint with big-time brisket injera nachos; a Naples, Fla., spot has a gluten-free twist on beignets and an Atlanta chef is serving up carnitas and barbacoa.
21:00
Restaurant: Impossible (Series 15): Dull Diner Dilemma (Episode 6)
Flavortown Flavorfest
Fieri's diving into a festival of flavor! In California, Joe Mantegna joins the party for a righteous ricotta pie.A Cincinnati joint is plating a prime-time pork burger with kimchi, and a spot in Austin, TX, is serving killer coconut escolar ceviche.
21:30
Diners, Drive-Ins and Dives
Rollin' in the Dough
In Mesa, Ariz., a Hawaiian joint serves island specialties, including a meaty bun; in Tucson, Ariz., a place cooks up a saucy sandwich and spinach dip calzone; in Miami, Fla., a shop makes artisan doughnuts and turns pastries into savory sandwiches.
22:00
Restaurant: Impossible (Series 15): Lakefront Disaster (Episode 7)
Standout Seafood
A restaurant-market in Vancouver combines sustainability with killer cooking, including bouillabaisse and salmon fish and chips; a fresh-catch institution in Kauai, Hawaii, puts out prime-time poke; a raw bar in Chico, Calif., cooks up Asian flavors.
22:30
Diners, Drive-Ins and Dives
Triple D Nation: Rockin' Recipes
Guy Fieri heads back to some spots for great recipes; he snags over the top arepas at a Venezuelan spot in Norwalk, island-inspired chicken wings at a Hawaiian outpost in Mesa, and kebabs from an Afghan joint in Dallas.
23:00
Bizarre Foods: Delicious Destinations (Series 8): Guayaquil (Episode 2)
Taste of the Tropics
Guy Fieri is loading up on tropical flavor, starting in a Florida spot serving up lobster enchiladas and lionfish rolls.
23:30
Bizarre Foods: Delicious Destinations (Series 8): Bermuda (Episode 3)
Southeast Standouts
Guy Fieri's on a tour of the Southeast, starting with an out-of-bounds brisket po'boy in Port Allen, LA; then, Guy finds shrimp rolls in Gainesville, Fla.; a Korean-Mexican mashup in Atlanta is rocking big-time bulgogi cheesesteaks.
